This dish was certainly more exotic. She soaked 1 1/2 cups of sunflower seeds in water for a couple of hours and then sauteed some garlic, carrots and onions. She pureed them together with spices and nutritional yeast (looks like fish food). The sauce reminds me of humus and had a very nuanced flavor. Almost all of us sampled it, but it probably won't get a repeated this summer.
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